¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el seis (6) de enero del año dos mil veinticuatro. (The date is January 6, 2024.)
El plato de la semana es: lomo saltado. (The dish of the week is: lomo saltado.)
Lomo saltado (“jumping beef loin”) is a Peruvian stir fry dish that incorporates the cuisines of several cultures.
Para preparar el lomo saltado necesitamos: (To prepare lomo saltado, we need:)
| lomo | (sirloin steak) |
| cebolla roja | (red onion) |
| tomates | (tomatoes) |
| ají amarillo | (yellow pepper) |
| pasta de ajo | (garlic paste) |
| aceite de oliva | (olive oil) |
| arroz blanco | (white rice) |
| patates / papas | (potatoes) |
| caldo de res | (beef stock) |
| salsa de soja / soya | (soy sauce) |
| vinagre | (vinegar) |
| cilantro | (cilantro) |
| orégano | (oregano) |
| pimienta | (black pepper) |
| comino | (cumin) |
| sal | (salt) |
See how simple it is to prepare your lomo saltado with this receta (recipe). You will learn about the cultures influencing the dish and variations, including a chicken or a meatless option. ¡Qué rico! (How delicious!) Practice saying the name of each ingredient as you incorporate it.
¡Que tengas un sábado sabrosísimo! (May you have a super savory Saturday!)
L. A. Feliz