¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el seis (6) de abril del año dos mil veinticuatro. (The date is April 6, 2024.)
El plato de la semana es: gazpacho andaluz. (The dish of the week is: Andalusian gazpacho.)
Gazpacho andaluz is a renowned, soup-like Spanish beverage. Cold, refreshing gazpacho only requires a blender. No cooking is involved.
Para preparar el gazpacho andaluz necesitamos: (To prepare gazpacho andaluz, we need:)
| tomates | (tomatoes) |
| pepino | (cucumber) |
| pimiento verde | (green pepper) |
| diente de ajo | (garlic clove) |
| pan | (bread) |
| aceite de oliva virgen extra | (extra virgin olive oil) |
| vinagre | (vinegar) |
| agua | (water) |
| sal | (salt) |
Whip up some gazpacho following this three-minute video receta (recipe). ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super savory Saturday!)
L. A. Feliz