¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el cinco (5) de noviembre del año dos mil veintidós. (The date is November 5, 2022.)
El plato de la semana es: silpancho. (The dish of the week is: silpancho.)
Silpancho is a classic meal likened to a mini feast from Cochabamba, Bolivia.
Para preparar el silpancho necesitamos: (To prepare silpancho, we need:)
| arroz blanco | (white rice) |
| papas de Yukon Gold | (Yukon Gold potatoes) |
| pimiento verde / locoto | (green pepper / locoto pepper) |
| cebolla colorada / cebolla roja | (red onion) |
| aceite vegetal | (vegetable oil) |
| carne molida | (ground beef) |
| sal | (salt) |
| pimienta | (pepper) |
| migajas / migas | (breadcrumbs) |
| hojas de quillquiña | (quillquiña leaves) |
| cilantro | (cilantro) |
| aceite de canola / aceite de colza | (canola oil) |
Save your appetite for this hearty meal or share with friends. Follow this receta (recipe) with photos for each step. ¡Qué rico! (How delicious!) Practice saying the name of each ingredient as you incorporate it.
¡Que tengas un sábado sabrosísimo! (May you have a super savory Saturday!)
L. A. Feliz