¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el treinta (30) de noviembre del año dos mil veinticuatro. (The date is November 30, 2024.)
El plato de la semana es: capchi de setas. (The dish of the week is: capchi de setas.)
Capchi de setas is a Peruvian stew featuring mushrooms that are only available during the rainy season (December through March) and cheese (capchi means “cheese” in Quechua).
Para preparar el capchi de setas necesitamos: (To prepare capchi de setas, we need:)
| aceite | (oil) |
| cebolla | (onion) |
| ajo | (garlic) |
| agua | (water) |
| huacatay | (black mint) |
| habas | (broad beans) |
| queso | (cheese) |
| setas | (mushrooms) |
| papas amarillas | (yellow potatoes) |
| comino | (cumin) |
| sal | (salt) |
| leche | (milk) |
Take advantage of the rainy season to make some capchi de setas with this eight-minute video receta (recipe). ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super savory Saturday!)
L. A. Feliz