¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el veintinueve (29) de marzo del año dos mil veinticinco. (The date is March 29, 2025.)
El plato de la semana es: pescado a la talla. (The dish of the week is: pescado a la talla.)
Pescado a la talla is a traditional Acapulcan dish of grilled, marinated fish.
Para preparar el pescado a la talla necesitamos: (To prepare pescado a la talla, we need:)
| pescados huachinango | (red snapper fish) |
| aceite | (oil) |
| cebolla blanca | (white onion) |
| dientes de ajo | (garlic cloves) |
| chiles de árbol | (arbol peppers) |
| chiles pasilla | (pasilla peppers) |
| chiles guajillo | (guajillo chilis) |
| chiles chipotle secos | (dried chipotle peppers) |
| agua | (water) |
| sal | (salt) |
| clavos de olor | (cloves) |
| orégano | (oregano) |
| cominos | (cumin) |
| pimienta negra | (black pepper) |
| cilantro | (cilantro) |
| epazote | (epazote) |
| mayonesa | (mayonnaise) |
| jitomate | (tomato) |
| pimiento | (bell pepper) |
| cebolla colorada | (red onion) |
| lechuga | (lettuce) |
| zanahoria | (carrot) |
| pimiento dulce | (sweet pepper) |
| jugo de limón | (lemon juice) |
Prepare some succulent pescado a la talla in this nine-minute video receta (recipe). ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super-savory Saturday!)
L. A. Feliz