¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el veintisiete (27) de enero del año dos mil veinticuatro. (The date is January 27, 2024.)
El plato de la semana es: empanada gallega. (The dish of the week is: Galician empanada.)
Empanadas gallegas are tuna and pepper filled empanadas popular in Uruguay that originate in Galicia, Spain.
Para preparar las empanadas gallegas necesitamos: (To prepare empanadas gallegas, we need:)
| cebollas amarillas | (yellow onions) |
| pimiento verde | (green pepper) |
| pimiento rojo | (red bell pepper) |
| clavos de ajo | (garlic cloves) |
| salsa de tomate | (tomato sauce) |
| atún | (tuna) |
| páprika | (paprika) |
| aceite de oliva | (olive oil) |
| sal | (salt) |
| harina | (flour) |
| levadura | (yeast) |
| agua | (water) |
| huevo | (egg) |
Make some savory empanadas gallegas with this receta (recipe). ¡Qué rico! (How delicious!) Practice saying the name of each ingredient as you incorporate it.
¡Que tengas un sábado sabrosísimo! (May you have a super savory Saturday!)
L. A. Feliz