¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el veinticinco (25) de noviembre del año dos mil veintitrés. (The date is November 25, 2023.)
El plato de la semana es: caracoles rellenos. (The dish of the week is: stuffed snails.)
Whether in soups, on skewers, or stuffed, forest snails are very popular in Equatoguinean cuisine.
Para preparar los caracoles rellenos necesitamos: (To prepare caracoles rellenos, we need:)
| caracoles del bosque | (forest snails) |
| agua | (water) |
| cebolla | (onion) |
| tomates | (tomatoes) |
| caldo | (bouillon) |
| perejil | (parsley) |
| cebolleta | (green onions) |
| apio | (celery) |
| albahaca | (basil) |
| jengibre | (ginger) |
| pimienta negra | (black pepper) |
| ajo | (garlic) |
| aceite | (oil) |
| sal | (salt) |
Learn how caracoles rellenos are prepared watching this video. ¡Qué rico! (How delicious!)
¡Que tengas un sábado sabrosísimo! (May you have a super savory Saturday!)
L. A. Feliz