¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el veintitrés (23) de marzo del año dos mil veinticuatro. (The date is March 23, 2024.)
El plato de la semana es: encocado de pescado. (The dish of the week is: encocado de pescado.)
Encocado de pescado is a flavor-packed Ecuatorian dish of fish in coconut sauce. It is traditionally served with patacones and rice.
Para preparar el encocado de pescado necesitamos: (To prepare encocado de pescado, we need:)
| filete de pescado | (filet of fish) |
| sal | (salt) |
| pimienta | (pepper) |
| achiote | (achiote seasoning) |
| ajo | (garlic) |
| cebolla colorada | (red onion) |
| cebolla blanca | (white onion) |
| pimiento verde | (green pepper) |
| comino | (cumin) |
| agua de coco | (coconut water) |
| coco rallado | (shredded coconut) |
| agua | (water) |
| cilantro | (cilantro) |
You can learn to prepare some delectable encocado de pescado in a couple of minutes with this video receta (recipe). ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super savory Saturday!)
L. A. Feliz