¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el dos (2) de diciembre del año dos mil veintitrés. (The date is December 2, 2023.)
El plato de la semana es: atol de elote. (The dish of the week is: corn atole.)
Atol de elote is a traditional Mayan corn beverage that is popular in Honduras and throughout Central America.
Para preparar los atoles de elote necesitamos: (To prepare atoles de elote, we need:)
| mazorcas de maíz amarillo | (ears of yellow corn) |
| agua | (water) |
| leche | (milk) |
| azúcar | (sugar) |
| sal | (salt) |
| maicena | (cornstarch) |
| canela molida | (ground cinnamon) |
Warm up your cool fall days with some atole de elote following this receta (recipe). ¡Qué rico! (How delicious!) Practice saying the name of each ingredient as you incorporate it. To practice reading in Spanish, lee esta receta.
¡Que tengas un súper sábado! (May you have a super Saturday!)
L. A. Feliz