¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el primero (1st) de abril del año dos mil veintitrés. (The date is April 1, 2023.)
El plato de la semana es: charquicán. (The dish of the week is: charquicán.)
Charquicán is a traditional Chilean beef stew that is prepared with whatever vegetables are in season. Some serve their charquicán with an egg on top.
Para preparar el charquicán, necesitamos: (To prepare charquicán, we need:)
| cebolla amarilla | (yellow onion) |
| carne picada / carne molida | (ground beef) |
| zapallo | (winter squash) |
| papas rojas | (red potatoes) |
| paprika | (paprika) |
| orégano | (oregano) |
| comino | (cumin) |
| caldo de verduras | (vegetable broth) |
| choclo | (corn) |
| arvejitas | (green peas) |
| porotos verdes | (green beans) |
| sal | (salt) |
| pimienta | (pepper) |
| aceite | (oil) |
| huevos | (eggs) |
Prepare your sumptuous charquicán with this receta (recipe). ¡Qué rico! (How delicious!) Practice saying the name of each ingredient as you incorporate it. To practice reading in Spanish, lee esta receta.
¡Que tengas un sábado sabrosísimo! (May you have a super savory Saturday!)
L. A. Feliz