¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el diecisiete (17) de agosto del año dos mil veinticuatro. (The date is August 17, 2024.)
El plato de la semana es: phisara de quinua. (The dish of the week is: quinoa phisara.)
We learned about Bolivia’s sweet quinoa pudding. This week, we’ll try this golden grain of the Andes toasted and cooked in a pot with vegetables and beans.
Para preparar la phisara de quinua necesitamos: (To prepare phisara de quinua, we need:)
| quinua | (quinoa) |
| sal | (salt) |
| agua | (water) |
| papa | (potato) |
| zanahoria | (carrot) |
| habas | (broad beans) |
| salsa | (sauce) |
| manteca | (butter) |
| locoto verde | (green locoto pepper) |
| quilquiña | (Bolivian cilantro) |
| cebolla | (onion) |
| cebolla verde | (green onion) |
| queso | (cheese) |
Bring the Andes to your kitchen with this one-minute video receta (recipe) demonstrating phisara de quinua. ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super savory Saturday!)
L. A. Feliz