¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el quince (15) de octubre del año dos mil veintidós. (The date is October 15, 2022.)
El plato de la semana es: torta pascualina. (The dish of the week is: torta pascualina.)
Torta pascualina (Easter pie) is a traditional Italian savory pie that made its way into traditional Uruguayan cuisine.
Para preparar la torta pascualina necesitamos: (To prepare torta pascualina, we need:)
| pasta quebrada | (shortcrust pastry) |
| espinaca | (spinach) |
| acelga | (chard) |
| pimiento morrón | (red pepper) |
| aceite | (oil) |
| cebolla | (onion) |
| huevos duros | (hard boiled eggs) |
| huevos | (eggs) |
| mozzarella | (mozzarella) |
| parmesano | (Parmesan cheese) |
| sal | (salt) |
| pimienta | (pepper) |
| nuez moscada | (nutmeg) |
| azúcar | (sugar) |
| manteca | (butter) |
| harina | (flour) |
Enjoy your torta pascualina any time of day with this recipe. ¡Qué rico! (How delicious!) Practice saying the name of each ingredient as you incorporate it.
¡Que tengas un sábado sabrosísimo! (May you have a super savory Saturday!)
L. A. Feliz