¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el catorce (14) de enero del año dos mil veintitrés. (The date is January 14, 2023.)
El plato de la semana es: aguachile. (The dish of the week is: aguachile.)
Aguachile is a traditional dish from Sinaloa, Mexico. Aguachile means “chili water” and refers to the ancient cooking method of chilies and lime juice.
Para preparar el aguachile, necesitamos: (To prepare aguachile, we need:)
| camarones | (shrimp) |
| pepino | (cucumber) |
| cebolla | (onion) |
| limas | (limes) |
| sal | (salt) |
| pimienta | (pepper) |
| cilantro | (cilantro) |
| diente de ajo | (garlic clove) |
| jalapeño | (jalapeño pepper) |
| agua | (water) |
Use this receta (recipe), and grab some tostadas (crispy tortillas) to pair with your aguachile. ¡Qué rico! (How delicious!) Practice saying the name of each ingredient as you incorporate it.
¡Que tengas un sábado sabrosísimo! (May you have a super savory Saturday!)
L. A. Feliz