¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el trece (13) de abril del año dos mil veinticuatro. (The date is April 13, 2024.)
El plato de la semana es: jocón. (The dish of the week is: jocón.)
Jocón is a traditional Guatemalan chicken stew that’s packed with flavor.
Para preparar el jocón necesitamos: (To prepare jocón, we need:)
| cilantro | (cilantro) |
| apio | (celery) |
| ajo | (garlic) |
| tomate | (tomato) |
| pimiento verde | (green pepper) |
| cebollinas | (green onions) |
| cebolla blanca | (white onion) |
| tomatillos | (tomatillos) |
| papas | (potatoes) |
| pedazos de pollo | (pieces of chicken) |
| agua | (water) |
| sal | (salt) |
| consomé de pollo | (chicken broth) |
| crema ácida | (sour cream) |
Learn to make jocón in one minute with this video receta (recipe). ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super savory Saturday!)
L. A. Feliz