¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el diez (10) de agosto del año dos mil veinticuatro. (The date is August 10, 2024.)
El plato de la semana es: chipá. (The dish of the week is: chipá.)
We learned about one of the Guaraní inspired chipa of Paraguay. This week, we join Cocineros Argentinos to learn the classic chipá from Argentina. The key ingredients are cassava starch and cheese.
Para preparar el chipá necesitamos: (To prepare chipá, we need:)
| fécula de mandioca | (cassava starch) |
| polvo de hornear | (baking powder) |
| sal | (salt) |
| queso | (cheese) |
| manteca | (butter) |
| huevos | (eggs) |
| leche | (milk) |
Grab some mate and join some Argentine chefs in this nine-minute video receta (recipe) to learn to roll out some chipá. ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super savory Saturday!)
L. A. Feliz