¡Hoy es miércoles melado! (Today is honey-colored Wednesday!)
La fecha es el ocho (8) de noviembre del año dos mil veintitrés. (The date is November 8, 2023.)
El postre de la semana es: mazapán. (The dessert of the week is: marzipan.)
One of my signature memories of December in Spain is mazapán (marzipan). While it’s common to gift mazapán with fancy designs during the holidays, these classic almond cookies are very easy to make at home.
Para preparar el mazapán necesitamos: (To prepare mazapán, we need:)
| almendras molidas/harina de almendras | (ground almonds/almond flour) |
| azúcar glas | (icing sugar) |
| clara de huevo | (egg white) |
| zumo de limón | (lemon juice) |
| yema de huevo | (egg yolk) |
| sal | (salt) |
Learn to make traditional and different flavored mazapán with this receta (recipe). ¡Qué dulce! (How sweet!)
¡Que tengas un miércoles almendrado! (May you have an almond-shaped Wednesday!)
L. A. Feliz