¡Hoy es miércoles melado! (Today is honey-colored Wednesday!)
La fecha es el veintinueve (29) de abril del año dos mil veintiséis. (The date is April 29, 2026.)
El postre de la semana es: cremolada de durazno. (The dessert of the week is: peach slushy.)
Since Bolivia is one of the world’s largest producers of peaches (and peaches are one of my favorite fruits), cremolada de durazno is this week’s featured treat.
Para preparar la cremolada de durazno necesitamos: (To prepare cremolada de durazno, we need:)
| durazno | (peach) |
| agua | (water) |
| azúcar | (sugar) |
| hielo | (ice) |
In less than two minutes, let’s learn to prepare peach syrup and ice it up for a refreshing cremolada de durazno with this video receta (recipe). Qué dulce! (How sweet!)
¡Que tengas un miércoles meloso! (May you have a sweet Wednesday!)
L. A. Feliz