¡Hoy es miércoles melado! (Today is honey-colored Wednesday!)
La fecha es el veintitŕes (23) de agosto del año dos mil veintitrés. (The date is August 23, 2023.)
El postre de la semana es: bizcocho dominicano. (The dessert of the week is: Dominican cake.)
Bizcocho dominicano is a sponge cake traditionally served in the Dominican Republic on special occasions. The classic filling is pineapple jam, but there are also variations, such as guava jam (mermelada de guayaba).
Los ingredientes del bizcocho dominicano son: (The ingredients of bizcocho dominicano are:)
| mantequilla con sal | (salted butter) |
| harina | (flour) |
| polvo de hornear | (baking powder) |
| azúcar | (sugar) |
| yemas de huevos | (egg yolks) |
| ralladura de limón | (lime zest) |
| extracto de vainilla | (vanilla extract) |
| jugo de naranja | (orange juice) |
| mermelada de piña | (pineapple jam) |
You can learn to prepare a large or cupcake version of bizcocho dominicano with this receta (recipe). ¡Qué dulce! (How sweet!) To practice reading in Spanish, lee la receta en español.
¡Que tengas un miércoles de mermelada! (May you have a jam-filled Wednesday!)
L. A. Feliz