bocado de reina

¡Hoy es miércoles melado!   (Today is honey-colored Wednesday!)

La fecha es el doce (12) de agosto del año dos mil veintiséis. (The date is August 12, 2026.)

El postre de la semana es:   bocado de reina.   (The dessert of the week is:    bocado de reina.) 

Bocado de reina (which translates to “bite of a queen”) is a Guatemalan bread pudding traditionally prepared with leftover French bread or sweet bread and features cinnamon and raisins.

Para preparar el bocado de reina necesitamos:     (To prepare bocado de reina, we need:)

pan francés dulce(sweet French bread)
huevos(eggs)
azúcar morena(brown sugar)
leche entera(whole milk)
vainilla(vanilla)
polvo de hornear(baking powder)
canela en polvo(cinnamon powder)
sal(salt)
leche evaporada(evaporated milk)
margarina(margarine)
nueces(walnuts)
pasas(raisins)

Watch how to turn your stale bread into sumptuous bocado de reina in this one-and-a-half-minute video receta (recipe). Qué dulce!   (How sweet!)

¡Que tengas un miércoles amaestrado!   (May you have a well-educated Wednesday!)

L. A. Feliz


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