¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el seis (6) de junio del año dos mil veintiséis. (The date is June 6, 2026.)
El plato de la semana es: caldosa cubana. (The dish of the week is: Cuban stew.)
Caldosa cubana (also called ajiaco camagüeyano) is a traditional country stew from the Camagüey province of Cuba.
Para preparar la caldosa cubana necesitamos: (To prepare caldosa, we need:)
| papas | (potatoes) |
| plátano verde | (green plantain) |
| malanga | (taro) |
| boniato | (sweet potato) |
| yuca | (cassava; manioc) |
| calabaza | (squash) |
| maíz | (corn) |
| carne | (meat) |
| agua | (water) |
| cebolla | (onion) |
| pimentón | (bell pepper) |
| ajo | (garlic) |
| tomate | (tomato) |
| cebollín | (chives) |
| aceite | (oil) |
| comino | (cumin) |
| sal | (salt) |
| salsa de tomate | (tomato sauce) |
In less than five minutes, learn to prepare a hearty caldosa in this video receta (recipe). ¡Buen provecho! (Bon appétit!)
¡Que tengas un sábado sabrosísimo! (May you have a super-savory Saturday!)
L. A. Feliz