¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el veintitrés (23) de mayo del año dos mil veintiséis. (The date is May 23, 2026.)
El plato de la semana es: cazuela. (The dish of the week is: stew.)
Cazuela is a traditional Chilean stew featuring beef and vegetables.
Para preparar la cazuela necesitamos: (To prepare cazuela, we need:)
| aceite de oliva | (olive oil) |
| carne con hueso | (bone-in beef) |
| osobuco | (ossobuco) |
| zanahoria | (carrot) |
| dientes de ajo | (garlic cloves) |
| pimentón rojo | (red bell pepper) |
| agua | (water) |
| papas | (potatoes) |
| zapallo | (squash) |
| choclo | (corn) |
| arroz | (rice) |
| porotos verdes | (green beans) |
| sal | (salt) |
| cilantro | (cilantro) |
Watch Santiago prepare his abuela’s cazuela in this one-minute video receta (recipe). ¡Buen provecho! (Bon appétit!)
¡Que tengas un sábado sabrosísimo! (May you have a super-savory Saturday!)
L. A. Feliz