¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el ocho (8) de marzo del año dos mil veinticinco. (The date is March 8, 2025.)
El plato de la semana es: tapado. (The dish of the week is: tapado.)
Tapado is a signature Garífuna dish hailing from Livingston, Guatemala. This seafood and plantain soup is cooked in coconut milk.
Para preparar el tapado necesitamos: (To prepare tapado, we need:)
| coco | (coconut) |
| pescado | (fish) |
| camarones | (shrimp) |
| jaibas | (crabs) |
| banano verde | (green banana) |
| plátano verde | (green plantain) |
| plátano maduro | (ripe plantain) |
| chile dulce | (sweet chili) |
| cebolla | (onion) |
| samat | (culantro) |
| orégano | (oregano) |
| ajo | (garlic) |
| sal | (salt) |
Accompany Chef Diana to prepare authentic tapado in this sixteen-minute video receta (recipe). ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have a super-savory Saturday!)
L. A. Feliz