¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el once (11) de enero del año dos mil veinticinco. (The date is January 11, 2025.)
El plato de la semana es: zonzo cruzeño. (The dish of the week is: Santa Cruz zonzo.)
Zonzos are a Bolivian specialty made by wrapping cheesy cassava dough around a stick and grilling it. Santa Cruz is the birthplace of zonzos, hence the name zonzo cruzeño.
Para preparar el zonzo cruzeño necesitamos: (To prepare zonzos cruzeños, we need:)
| mantequilla | (butter) |
| yuca | (cassava) |
| queso | (cheese) |
| leche | (milk) |
Watch this four-minute video receta (recipe) to watch a veteran cook prepare zonzos cruzeños. ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado sabrosísimo! (May you have super savory Saturday!)
L. A. Feliz