¡Hoy es sábado sabroso! (Today is savory Saturday!)
La fecha es el veinticuatro (24) de febrero del año dos mil veinticuatro. (The date is February 24, 2024.)
El plato de la semana es: sopaipillas. (The dish of the week is: sopaipillas.)
We learned about sweet sopaipillas from Bolivia and Mexico. This week’s Chilean sopaipillas have dough featuring zapallo (pumpkin) and can be eaten with savory foods or with sweet toppings.
Para preparar las sopaipillas necesitamos: (To prepare sopaipillas, we need:)
| levadura de pan | (yeast) |
| harina | (flour) |
| zapallo / calabaza | (pumpkin) |
| sal | (salt) |
| manteca vegetal | (vegetable butter) |
This eight-minute video receta (recipe) will take you through each step of preparing your sopaipillas chilenas. ¡Buen provecho! (Bon appetit!)
¡Que tengas un sábado de sopaipilla! (May you have a fritterful Saturday!)
L. A. Feliz