¡Hoy es miércoles melado! (Today is honey-colored Wednesday!)
La fecha es el veintiuno (21) de febrero del año dos mil veinticuatro. (The date is February 21, 2024.)
El postre de la semana es: torta milhojas. (The dessert of the week is: mille-feuille.)
Chilean torta milhojas is the most popular Latin American rendition of the traditional French mille-feuille. Like mille-feuille, mil hojas means “one thousand leaves.” In Chile, it’s also referred to as torta hojarascas, which means “fallen leaves cake.” There are many variations of this layer cake. Let’s learn to prepare a quick, simple version featuring manjar (dulce de leche) and walnuts.
Para preparar la torta de milhojas necesitamos: (To prepare torta milhojas, we need:)
| tapas de empanadas | (empanada wraps) |
| manjar | (dulce de leche) |
| nueces | (walnuts) |
In one minute, you’ll learn to prepare a sweet and crunchy torta hojarascas with this video receta (recipe). ¡Qué dulce! (How sweet!)
¡Que tengas un miércoles de manjar! (May you have a dulce-de-leche-filled Wednesday!)
L. A. Feliz