¡Hoy es miércoles melado! (Today is honey-colored Wednesday!)
La fecha es el veintiuno (21) de septiembre del año dos mil veintidós. (The date is September 21, 2022.)
El postre de la semana es: pasta frola. (The dessert of the week is: pasta frolla.)
Pasta frola is a popular pie in Argentina and Paraguay. The dessert’s name comes from the Italian version pasta frolla and means “shortcrust pastry.” While in Argentina quince paste is frequently used, in Paraguay the abundance of guavas makes guava paste the ingredient of choice.
Los ingredientes de la pasta frola son: (The ingredients of pasta frolla are:)
| harina | (flour) |
| levadura en polvo / polvo de hornear | (baking powder) |
| manteca / mantequilla | (butter) |
| azúcar | (sugar) |
| cáscara de limón | (lemon zest) |
| yemas de huevo | (egg yolks) |
| huevo | (egg) |
| pasta de membrillo | (quince paste) |
| pasta de guayaba | (guava paste) |
| azúcar | (sugar) |
| coco rallado | (shredded coconut) |
Delight your family and friends with a pasta frola using this recipe. ¡Qué dulce! (How sweet!)
¡Que tengas un miércoles macanudo! (May you have an awesome Wednesday!)
L. A. Feliz